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Research

To examine and synthesise recent evidence on the role of grandparents in shaping children's dietary health.

Research

Residents of rural areas internationally typically experience chronic disease risk profiles worse than city dwellers. Poor diet, a key driver of chronic disease, has been associated with unhealthy food environments, and rural areas often experience limited access to healthy, fresh and affordable food.

Research

Maternal resistant starch consumption was differentially associated with infant phenotypes, with reduced risk of infant wheeze, but increased risk of eczema

News & Events

Not only are cooked eggs perfectly safe to eat during pregnancy, they are also a great way to boost nutrient intake for both mums and bubs.

News & Events

ORIGINS, a collaboration between The Kids and the Joondalup Health Campus, has achieved a major milestone – recruiting its 1000th family.

News & Events

The Kids Research Institute Australia nutritionist Dr Roslyn Giglia says Australians are spending over $500 million a year on bottled water, when tap water is healthier.

News & Events

Researchers at the Telethon Kids Institute will study the health impacts of energy drinks on young people and develop guidelines for reducing consumption.

News & Events

A new study from Perth's The Kids for Child Health Research shows an association between ADHD and a 'Western-style' diet in adolescents.

News & Events

Child health expert Professor Fiona Stanley has welcomed today's commitment to proceed with mandatory fortification of food with folate.

Research

To establish baseline prevalence of neural tube defects (NTDs) prior to mandatory folic acid fortification in Australia.