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Debbie Susan Desiree Palmer Prescott Silva BSc BND PhD MBBS BMedSci PhD FRACP MBBS, FRACP, MPH, PhD Head, Nutrition in Early Life Honorary Research
As the prevalence of allergic disease dramatically rises worldwide, prevention strategies are increasingly being considered.
This review article examines the evidence of the impact of in utero and postnatal vitamin D exposure on allergy risk in childhood
Studies addressing the ontogeny of the innate immune system in early life have reported mainly on Toll-like receptor (TLR) responses in infants living in...
The vision of the Nutrition in Early Life team is to work together with the community to produce quality research, for improving our knowledge of how a mother’s diet during pregnancy and breastfeeding can improve both her and her child’s health.
Early infancy oral vitamin D supplementation does not appear to reduce the development of early childhood allergic disease
Vitamin D status in early life has been linked to the risk of allergic disease in multiple observational studies.
To show underlying mechanisms, we examined differences in T-cell gene expression in samples at birth and at 1 year in children with and without IgE allergy.
This study examined whether maternal and/or fetal folate status in pregnancy is associated with infant allergic outcomes.
Suggests that IL-1R1 expression provides an additional level of Myd88-dependent signaling during this period of heighted susceptibility to infection.