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Join us at our free public seminar with dietitian and nutritionist Dr Roslyn Giglia will share the latest information on Australian kids' diets.
The Kids Research Institute Australia dietitian and nutritionist Dr Roslyn Giglia shares her top 10 tips for kids nutrition and physical activity.
A good healthy breakfast is not just a vital foundation for a productive day but can lay the groundwork for a community to pull together to overhaul its health.
Teaching a class of year eleven students about nutrition ten years ago is what gave Dr Gina Trapp the idea for her research.
More than 30 years of research into the links between folate and neural tube defects has paid off for The Kids Research Institute Australia researcher Professor Carol Bower.
New research from Perth's The Kids for Child Health Research shows that a Western diet is associated with an increased risk of liver disease in teenag
A new study led by The Kids has uncovered a significant link between vitamin B levels and the mental health and wellbeing of children and adolescents.
Probiotic supplementation in the neonatal period results in improved gut colonisation with probiotic bacteria in the short term. There is limited information on the long-term sustainability of this colonisation.
Cow's milk allergy is rare in exclusively breastfed infants. To support the continuation of breastfeeding an infant after diagnosis with a cow's milk allergy, it is critical to examine the evidence for and against any form of cow's milk elimination diet for lactating mothers. In this narrative review, we highlight the lack of high-quality evidence, hence subsequent controversy, regarding whether the minuscule quantities of cow's milk proteins detectable in human milk cause infant cow's milk allergy symptoms.
Nutritional interventions substantially improve tuberculosis (TB) treatment outcomes and prevent complications. However, there is limited evidence about the connections between having nutritional support and TB treatment adherence. The aim of this study was to determine the effectiveness of nutritional support in improving treatment adherence among patients with TB.