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Epidemiological evidence from the past decade suggests a role of vitamin D in food allergy pathogenesis

Maternal supplementation with 900 mg of ω-3 LCPUFA did not change the progression of IgE-mediated allergic disease symptoms or sensitization

Infant feeding in the first postnatal year of life has an important role in an infant's risk of developing food allergy

When an infant is developmentally ready, a variety of nutritious foods should be introduced including the ‘more allergenic’ foods during infancy

This publication compares reaction profiles from food challenges and parent-reported reactions on accidental ingestion, and assess predictors of severe reactions.

Strategies to prevent early-life food allergen sensitisation prior to commencement of solid foods are needed and should be the focus of future research

Elevated egg-specific Th2 cytokine responses were established prior to egg ingestion at 4months and were not significantly altered by introduction of egg

Antioxidant intakes in pregnancy may influence fetal immune programming and the risk of allergic disease.

It has been hypothesized that vitamin D deficiency (VDD) contributes to the development of food sensitization (FS) and then food allergy.

Allergy specialist Professor Susan Prescott gives her tips on how you can help prevent your child from developing a food allergy.