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The purpose of this article is to highlight emerging evidence for existing allergy prevention guidelines regarding potential benefits of supporting early...

Treatments for food allergy are still lacking, yet progress is being made, and immunotherapy appears more effective than dietary avoidance.

Food allergy (FA) affects 2%-10% of US children and is a growing clinical and public health problem.

The pathogenesis of asthma continues to be a major topic of interest to our authors with reviews and original papers on the role of viruses, mechanisms of...

Food allergy can have significant effects on morbidity and quality of life and can be costly in terms of medical visits and treatments.

Food allergy is mediated by a combination of genetic and environmental risk factors, potentially mediated by epigenetic mechanisms.

We conclude that genuine serious allergic reaction to propofol is rare and is not reliably predicted by a history of food allergy

We systematically reviewed the literature on the genetic basis of food allergy, identifying areas for further investigation

In this review, we describe both the mechanisms and the therapeutic evidence from preclinical and clinical studies exploring the role of prebiotics in allergy prevention

To assess the efficacy and adverse events of epicutaneous immunotherapy with a peanut patch among peanut-allergic children