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Increased maternal egg ingestion is associated with increased breastmilk ovalbumin, and markers of immune tolerance in infants
With emerging research involving green space, the microbiome, biodiversity and positive psychology, we discuss ecological justice in the dysbiosphere
Precautionary allergen labelling is the main tool available to indicate safety levels for food-allergic consumers with regard to potential allergens
This report introduces the DOHaD ANZ Working Groups and summarizes their plans and activities
We aimed to determine whether regular consumption of egg protein from 4-6 month old reduced the risk of IgE-mediated egg allergy in infants without eczema.
A recent systematic review of 5 randomized clinical trials, found that early egg introduction was associated with reduced egg allergy.
As we discuss, equal weekly visits to major fast-food outlets by the affluent and deprived do not translate into biological equivalency.
Here, we summarize and discuss findings of randomized clinical trials that have examined the effects of these strategies on short and long-term.
In this study, we examined the effects of maternal smoking as a major adverse exposure in early life, on mucosal immune function and allergen sensitization...
Supplementation with fish oil may only significantly increase DHA in minor allele carriers of FADS1 SNPs