Skip to content

Search

Unlocking the health benefits of sun exposure

Like all of us, Dr Shelley Gorman grew up with the 'slip, slop, slap' message. And for good reason, Australia is one of the sunniest countries in the world.

New research into Vitamin D and Sunlight has created Project D-Light

Project D-Light aims to understand and harness the benefits of vitamin D and sunlight for Australian children while protecting them from excess UV.

Vitamin D levels linked to depression in young men

Research from Perth's The Kids for Child Health Research shows that symptoms of depression in young men may be associated with low vitamin D levels.

New research links poor language to lack of Vitamin D in womb

New research has found that children of mums who had low levels of Vitamin D during pregnancy are twice as likely to have language difficulties.

Vitamin D deficiency affects lung growth and function

Research has discovered the first concrete evidence linking Vitamin D deficiency with poorer lung function and changes in lung growth.

Getting through to young people on sun safety and vaping

Researchers from The Kids Research Institute Australia and Cancer Council WA will team up on two projects aimed at identifying the most effective public health messaging for young people around SunSmart behaviours and how to stop vaping.

Infant study shines new light on eczema prevention

A study led by The Kids Research Institute Australia has suggested vitamin D supplementation in babies is no match for sunlight when it comes to preventing eczema.

Recommendations for Sun Protection in Children and Young People: A Systematic Review of Guidelines and Consensus Statements

Ultraviolet radiation is the leading preventable cause of skin cancer, and early-life exposure increases long-term risk. Despite this, guidelines on sun protection for children and young people are inconsistent. 

Modelling vitamin D food fortification among Aboriginal and Torres Strait Islander peoples in Australia

Low vitamin D intake and prevalence of serum 25-hydroxyvitamin D concentration <50 nmol/L among Aboriginal and Torres Strait Islander peoples highlight a need for public health strategies to improve vitamin D status. Since few foods contain naturally occurring vitamin D, food fortification could be a suitable strategy. We aimed to model vitamin D food fortification scenarios among Aboriginal and Torres Strait Islander peoples.