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The introduction of mandatory fortification of bread making flour with folate will save hundreds of families every year from the heartbreak of birth defefects
A new study from The Kids for Child Health Research has shown a link between Western-style diets and more mental health problems in teenagers.
Teaching a class of year eleven students about nutrition ten years ago is what gave Dr Gina Trapp the idea for her research.
Mandatory fortification with folate frequently asked questions, answered.
To examine and synthesise recent evidence on the role of grandparents in shaping children's dietary health.
Cereal foods are consumed globally and are important sources of polyphenols with potential health benefits, yet dietary intakes are unclear. We aimed to calculate the dietary intakes of polyphenols from cereal foods in the Melbourne Collaborative Cohort Study, and describe intakes by demographic and lifestyle factors.
It is unknown whether the nutritional quality of children's menus vary depending on the cuisine type. This study aimed to investigate differences in the nutritional quality of children's menus by cuisine type in restaurants located in Perth, Western Australia.
The first Australian study to evaluate the nutritional content of Kids’ Menus at restaurants and cafés has found the overwhelming majority are unhealthy.
Prebiotics research in the last decade has come a long way due to the maturation of omics technologies (genomics, transcriptomics, proteomics, metabolomics, and foodomics) and bioinformatics tools.
Residents of rural areas internationally typically experience chronic disease risk profiles worse than city dwellers. Poor diet, a key driver of chronic disease, has been associated with unhealthy food environments, and rural areas often experience limited access to healthy, fresh and affordable food.