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Food allergy can have significant effects on morbidity and quality of life and can be costly in terms of medical visits and treatments.
Food allergy is mediated by a combination of genetic and environmental risk factors, potentially mediated by epigenetic mechanisms.
This study aimed to identify maternal and family factors that may predict increases or decreases in child eating disorder symptoms over time, accounting for...
These data highlight that antigen administration to the neonate through the oral route may contribute to child allergic sensitization and have important...
Our global health crisis and the pandemic of noncommunicable diseases (NCDs) is clearly rooted in complex modern societal and environmental changes, many of...
This review aims to summarise and evaluate the potential mechanisms and evidence for the role of prenatal infection on the central nervous system, and how it...
Antioxidant intakes in pregnancy may influence fetal immune programming and the risk of allergic disease.
Maternal resistant starch consumption was differentially associated with infant phenotypes, with reduced risk of infant wheeze, but increased risk of eczema
We emphasize that barriers to planetary health and the clinical application of lifestyle medicine are maintaining an unhealthy status quo
This review discusses the available evidence base to help provide practical guidance when considering probiotics in practice